In Photos: 16 YO Boy Makes Beautiful And Healthy Animal-Themed Smoothies

Donuts, freak shakes and sandwiches, he casts his magic on everything!

Smoothies, Creative food work, Food porn, Jose, Food creativity, food art work, art in smoothies, animal food art work

There is no limitation to your creativity, especially when it comes to making your food look aesthetically attractive. But this 16-year-old boy took all his creativity to another level by making incredible animal-themed smoothies.

A vegan teenager, Jose's  life’s motto is- “Life is too short to eat boring food.”

Well, his creativity is not just limited to smoothies. A bowl of fruit snacks and ice popsicles also help him to add more elements of design.

Here are some of his Instagram posts that look colourful and magical:

1. Mermaid: Unicorn- Which of these is your favourite?


Left or Right? ????????‍♀️????✨

A post shared by J o s e ( on

2. Serenity filled in the bowl


Unicorn Smoothie Bowl ????????✨

A post shared by J o s e ( on

3. Cuteness overloaded!


Panda Smoothie Cups ????????????✨

A post shared by J o s e ( on

4. Craning their neck out


Left or Right? ????????????✨

A post shared by J o s e ( on

5. A bear and a pig: both wild


Left or Right? ????????????✨

A post shared by J o s e ( on

6. When you’re missing Christmas!


Oh deer christmas is here ????????✨

A post shared by J o s e ( on

7. The pirate dogs


Puppy milkshakes ????????✨

A post shared by J o s e ( on

Well, he is not just limited to animals and smoothies:

1. Perfect- messy hair

2. A flower with triangular petals


Which slice would you pick? ???????????? Vegan cheesecakes: choco-mint, blackberry, blueberry, strawberry, passion fruit, chocolate & cherry ???????? All of these were so yum! ✨ Recipe, Crust: 1 cup almonds 1/2 cup oats 1 tbsp cacao powder 1 cup pitted dates 1 to 3 tbsp maple syrup or agave nectar Add almonds and oats to a food processor, process for a minute. Add the rest of the ingredients and process again until a dough forms. Spread dough on a lined cake pan (use water so it doesn’t stick to your fingers) Filling: 2 cups cashews 1 1/2 cups non dairy milk 1/4 cup maple syrup or agave nectar 1/2 cup coconut oil, melted + flavor (fruit, chocolate, mint) Blend everything until smooth and creamy. Pour on top of the cake pan with the crust, leave it in the freezer overnight. Add about a handful of fresh fruit to make the strawberry, blackberry, blueberry, passion fruit or cherry slices. Add 1 tbsp cacao powder for the chocolate slice Add a drop of mint extract and matcha + melted chocolate for the choco-mint slice. Definitely one of my faves, hope you like it! ✌????

A post shared by J o s e ( on

3. Chocola-cious and Strawberry-cious


Left or Right? ????????????✨

A post shared by J o s e ( on

4. What is your mood type?


Left or Right? ????????✨

A post shared by J o s e ( on

5. Pitch black or colourful rainbow, what’s your choice?

6. Yawing over donuts

7. Don’t play with it, just gulp it!


Fruit cube ???????????? Yay or Nay?✨

A post shared by J o s e ( on

Image and information source: instagram

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Shruti Mendulkar (WRITER)

I am a girl full of beans. What drives me crazy is food, not just savoring it but also preparing it. I am a writer, food blogger, designer and potter header…oops, went too much with the flow!